Hamburger Casserole - cooking recipe
Ingredients
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1 lb. ground beef
1 can cream of mushroom soup
3 c. mashed potatoes
1 c. cheddar cheese
Preparation
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Cook and drain hamburger. Add cream of mushroom soup to hamburger and put in bottom of 13 x 9 dish. Add cheese then top with mashed potatoes. Cook at 375\u00b0 for 20 minutes.
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