Hamburger Casserole - cooking recipe

Ingredients
    1 lb. ground beef
    1 can cream of mushroom soup
    3 c. mashed potatoes
    1 c. cheddar cheese
Preparation
    Cook and drain hamburger. Add cream of mushroom soup to hamburger and put in bottom of 13 x 9 dish. Add cheese then top with mashed potatoes. Cook at 375\u00b0 for 20 minutes.

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