Creme Brulee - cooking recipe

Ingredients

2 c. whipping cream
5 egg yolks
3 1/2 Tbsp. sugar
1 tsp. vanilla
12 tsp. granulated sugar

Preparation

Heat cream on top of double boiler.
Beat egg yolks in a bowl, then gradually mix in sugar. When cream is warm, gradually add to egg and sugar mixture, stirring constantly. Add vanilla and pour into brulee dishes.
Put individual dishes in a pan containing about 1/2-inch hot water.
Bake in preheated oven at 350\u00b0 for 45 minutes.
Remove from oven and sprinkle 1/2 teaspoon sugar on top of each dish.
Heat oven broiler and place dishes under broiler until the sugar on top just caramelizes. Cool and serve.