Garlic Sauce - cooking recipe

Ingredients

1/2 c. minced garlic
1/4 c. olive oil
1/4 c. butter
1 c. minced parsley
1/2 lb. spaghetti

Preparation

Cook garlic in butter and oil over medium-low heat just until soft, but not browned.
Stir in parsley and cook 1 to 2 minutes (stir continuous).
Spoon over cooked spaghetti.
Makes 6 to 8 servings.