Cinnamon Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
1 tsp. sugar
1 c. warm water
1 c. shortening
1/2 c. sugar
2 tsp. salt
2 eggs, beaten
1 c. warm water
6 c. flour
butter
1 tsp. cinnamon
1/2 c. brown sugar

Preparation

Dissolve the yeast and 1 teaspoon sugar in 1 cup warm water. Add the shortening, sugar, salt, beaten eggs and 1 cup warm water. Add 3 cups of flour at first; beat with wire whisk, then add remaining flour, 1 cup at a time, stirring in with wooden spoon. Cover bowl; let rise 1 hour.
Flour board and roll out 1/2 of dough to 1/4-inch thickness.
Spread with butter, 1 teaspoon cinnamon and 1/2 cup brown sugar.
You can add more sugar so it makes its own glaze.
Roll up and cut into 1-inch slices to place in greased pan.
Let rise 2 hours.
Bake at 350\u00b0 for 12 to 15 minutes.