Corn Pudding - cooking recipe

Ingredients

2 Tbsp. flour
2 cups cream style corn
1 Tbsp. sugar
1 cup milk
salt and pepper to taste
3 Tbsp. melted butter
3 eggs

Preparation

Mix flour and corn.
Add sugar, milk, salt, pepper and butter. Stir in eggs.
Grease 1 quart casserole.
Pour in mixture.
Place casserole in pan of hot water.