Fruit Glow Punch - cooking recipe

Ingredients

1 can frozen orange juice concentrate, thawed
1 can frozen lemonade concentrate, thawed
1 qt. apple juice, chilled
2 qt. ginger ale, chilled
1 pt. lemon or orange sherbet

Preparation

In large punch bowl, combine concentrates and apple juice. Stir in ginger ale.
Spoon sherbet into bowl.
Serve immediately. Makes 28 servings (about 1/2 cup each).