Orange Cool And Easy Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. orange Jell-O
2/3 c. water, boiling
8 oz. Cool Whip
1/2 c. cold ice water
graham cracker crust
1 c. diced orange sections

Preparation

Dissolve Jell-O in boiling water.
Add cold water.
Stir until slightly thickened.
Stir in whipped topping until smooth; fold in orange sections.
Refrigerate 20 to 30 minutes until mixture will mound.
Spoon into crust and refrigerate 4 hours or until firm. Garnish with additional topping and orange slices.