Lemon Chicken Supreme - cooking recipe

Ingredients

boned chicken breasts (as many as you need)
1 1/2 sticks oleo, melted
2 Tbsp. lemon juice
paprika
garlic salt
1 can cream of mushroom soup
3 1/2 oz. can mushrooms
slivered almonds
1/2 c. sour cream

Preparation

Add melted oleo, lemon juice and paprika.
Dust garlic salt on chicken and dip each in butter mixture.
Bake 20 to 30 minutes at 350\u00b0.
Spread on soup and mushrooms.
Sprinkle almonds on top. Bake another 20 to 30 minutes watching close so almonds don't burn.
Mix sour cream to butter mixture heating on low to melt cream.
If sauce is not thick enough, add 1 tablespoon flour.
Add more lemon, if desired.
Spoon sauce over chicken and white rice when served.