Green Salad - cooking recipe

Ingredients

1 pkg. instant pistachio pudding (small)
1 (16 oz.) can crushed pineapple, do not drain
1 small container Cool Whip
red maraschino cherries
walnuts or pecans (optional)

Preparation

Mix pudding powder with undrained pineapple thoroughly. Mix with Cool Whip.
Turn
into
clear glass bowl and decorate top with drained cherries.
Walnuts and pecans can be mixed in or added on top if you want more nuts.