Green Tomato Relish - cooking recipe

Ingredients

4 qt. or 7 lb. tomatoes
1/2 c. salt
6 medium white onions
2 green peppers
3 c. sugar
1 qt. white vinegar
2 Tbsp. celery seed
1/2 Tbsp. whole cloves
2 Tbsp. mustard seed
2 Tbsp. peppercorn
2 sticks cinnamon

Preparation

Wash tomatoes.
Cut into thin slices.
Sprinkle with salt; let stand, covered, overnight.
Rinse with water.
Slice onions, chop peppers.
Add sugar and vinegar, dissolve over heat.
Place all spices loosely in a double cheesecloth bag.
Add tomatoes and spice bag.
Simmer 1 hour.
Pour into scalded jars, seal.
Makes about 7 pints.