Mint Tea - cooking recipe

Ingredients

4 family-size tea bags
1/4 c. sugar
1 small can lemonade
1 small can limeade

Preparation

Boil 2 quarts water.
Pour over tea bags and steep.
Remove tea bags and stir in sugar.
Stir in lemonade and limeade.\tAdd cold water to make 1 gallon.
Add mint when steeping.