Barbecued Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. green onions, minced
1/4 c. chopped onion
3 Tbsp. soy sauce
2 Tbsp. sesame seed
1 Tbsp. sugar
1 Tbsp. vegetable oil

Preparation

Combine all ingredients in a large bowl; mix well.
Shape into 1-inch balls; cover and refrigerate at least one hour.
Thread meatballs on skewers, leaving space between each.
Grill for 6 minutes per side over medium-hot coals.
Garnish with pineapple chunks, papaya chunks or kiwi fruit slices.
Serves 4 or makes 20 appetizers.