Strawberry Cake - cooking recipe

Ingredients

1 pkg. white cake mix
3 Tbsp. flour, sifted
1 small box dry strawberry Jell-O
3/4 c. cooking oil
4 eggs (large)
1/2 c. frozen thawed strawberries
1/2 c. water
1 stick butter or margarine
1/4 tsp. salt
1/2 c. frozen strawberries
1 box powdered sugar, sifted

Preparation

Cake:
Add flour, Jell-O, water, oil and unbeaten eggs to cake mix in a bowl.
Beat 2 minutes on medium speed with mixer or beat until smooth.
Add the frozen strawberries and beat 1 minutes or until mixed well.
Pour into a greased and floured 9-inch layer pan.
Bake in a 350\u00b0 gas oven for 30 to 35 minutes.
Frost with Strawberry Icing when cooled.