After-School Snack - cooking recipe

Ingredients

1 c. raisins
3/4 c. butter or oleo
1 c. brown sugar
1/2 c. semi-sweet chocolate bits

Preparation

Place raisins in buttered 8 x 8 x 2-inch pan.
Combine butter and brown sugar in saucepan.
Cook and stir into hard ball. Spread over raisins.
Top with chocolate bits, spreading as they melt.
Chill until firm.
Cut into pieces.