Grandma Jeanette Spruill'S Tomato Pudding - cooking recipe

Ingredients

1 qt. can tomatoes
1 c. sugar
1 stick butter
1 Tbsp. flour (makes thickening)
1 round stick spice (if you like)
1/2 tsp. salt
day old biscuits or bread

Preparation

Mix tomatoes, sugar and butter in a saucepan on stove until it comes to a good boil, then add your thickening.
Pour all in a glass baking dish and add biscuits or bread crumbs.
Put in stove and bake at 350\u00b0 until crumbs turn brown. Good eating.