Pecan Praline Cake - cooking recipe

Ingredients

3 sticks butter
1 lb. dark brown sugar
6 large eggs
1 Tbsp. lemon juice
2 Tbsp. vanilla
3 c. flour
1 1/2 c. toasted pecans, chopped

Preparation

Blend butter and sugar until creamy.
Add 6 eggs and beat until fluffy.
Add lemon juice, vanilla and flour.
Fold into stiff batter.
Add pecans.
Stir and press into well-greased Bundt pan or tube pan.
Bake at 325\u00b0 for 1 1/2 hours.