Icebox Fruitcake - cooking recipe

Ingredients

1 lb. graham crackers
1 bag marshmallows
1 medium size jar cherries
1 small bag gum candy
1 c. golden raisins
2 or 3 c. chopped pecans
1 stick margarine

Preparation

On a low heat, melt margarine in pan.
Add marshmallows.
When melted, turn off.
Add cut up cherries, cut up gum candy, raisins, pecans and graham crackers crumbs.
Mix well and place in a buttered 9 x 13-inch pan.
Keep in refrigerator.