Irish Potatoes - cooking recipe

Ingredients

2 tsp. cinnamon
1/2 c. sugar
1/2 c. hot mashed potatoes (potatoes only)
1/2 ??? butter/margarine
2 lb. confectioners sugar
1 tsp. vanilla
2 c. coconut

Preparation

Mix cinnamon and sugar.
Set aside.
Blend potatoes and butter/margarine until smooth.
Gradually add remaining ingredients until smooth.
Cover and refrigerate 1 hour.
Shape into 1-inch balls and roll in cinnamon/sugar mixture.
Keep potato candy in refrigerator until ready to serve.