Strawberry Delicious Rhubarb Pie - cooking recipe

Ingredients

2 c. strawberries
2 c. rhubarb
2 all-ready pie crust dough
1 1/4 c. sugar
5 Tbsp. flour
butter or margarine

Preparation

Slice strawberries and rhubarb into small 1/8-inch cubes.
Roll out 1 pie crust dough into pie pan.
Arrange raw, washed rhubarb along bottom.
Mix strawberries, sugar and flour together in a medium bowl.
Put mixture on top of rhubarb evenly.
Cut crisscross strips for top of pie crust from the second pie crust dough. Spread strips across top in cross-cross pattern.
Pur about 2 to 3 tablespoons butter or margarine dotted on top of pie.
Bake at 425\u00b0 for about 40 minutes, until browned.