Monkey Bread - cooking recipe

Ingredients

4 cans (10 each) refrigerated biscuits
1 3/4 c. sugar, divided
1 Tbsp. cinnamon
3/4 c. margarine
nuts/raisins (optional)

Preparation

Preheat oven to 350\u00b0.
Well grease a tube pan.
Cut each biscuit into 4 pieces.
Mix 3/4 cup of sugar and the cinnamon in a plastic bag; drop biscuit pieces in (I do one can at a time) and shake to coat each one.
Drop biscuit pieces evenly into the tube cake pan.