Pineapple Cheese Balls - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, soft
1 (8 oz.) can crushed pineapple, drained
2 c. finely chopped pecans
1 Tbsp. finely chopped onion
1/4 c. finely chopped green pepper

Preparation

Combine cream cheese, pineapple, onion, pepper and 1 cup pecans.
Form into 2 balls; roll each ball in remaining cup of pecans.
Wrap in plastic wrap and refrigerate for at least 12 hours.
Serve with crackers.