Turkey Corn Chowder - cooking recipe

Ingredients

1 medium onion, chopped (1/2 c.)
2 Tbsp. margarine
2 c. turkey broth
2 c. diced potatoes (3 medium)
1 c. diced celery (2 ribs)
1 c. diced carrots
1 c. cooked turkey pieces
1 c. cream-style corn
1 can evaporated milk
1 tsp. parsley flakes
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
1/4 tsp. ginger (may omit)

Preparation

In large saucepan, saute onion in margarine until tender.
Add broth and bring to boil.
Add potatoes, celery and carrots. Reduce heat; cover and simmer until vegetables are tender, about 15 minutes.
Add remaining ingredients and heat through.