Granny'S Cole Slaw - cooking recipe

Ingredients

1 cabbage, grated
1 tsp. salt
3 ribs chopped celery
1/2 green pepper, chopped
1/4 c. chopped carrots
1 c. white vinegar
1/2 c. water
2 c. sugar
1 tsp. celery seed
1 tsp. mustard seed

Preparation

Mix together the cabbage, salt, chopped celery, chopped pepper and chopped carrots.
Allow to stand for 1 hour.
Squeeze out all excess liquid.
Combine vinegar, water, sugar, celery and mustard seed; boil for 1 minute and cool.
Pour liquid mixture over cabbage and mix well.
Put in freezer containers and freeze or refrigerate until served.