Chocolate Cake (Eggless) - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. shortening
5 Tbsp. cocoa
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 1/2 c. flour, sifted
1 c. hot coffee

Preparation

You may add egg, if you wish.
Use white for boiled frosting. You can substitute 1 square chocolate for cocoa.
Use 1/2 tablespoon, less shortening.
Bake in a 9-inch bread pan at 350\u00b0 for 30 minutes or until center springs back.