Gelatin Salad - cooking recipe

Ingredients

1 pkg. jello (lime or your choice)
1/2 c. Angel Flake coconut
1/2 c. pecans, chopped
1 can fruit cocktail
1 2/3 to 2 c. miniature marshmallows
1 small pkg. cream cheese
1 c. water

Preparation

Bring water to a boil.
Pour over jello, softened cream cheese and marshmallows.
Stir until melted.
Add pecans, coconut and fruit cocktail.
Mix well.
Spray mold or dish with pam.
Pour gelatin mixture into mold.
Refrigerate.