Mexican Tortilla Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (15 oz.) Hormel chili beans
1 can green chilies
1 c. or more shredded Cheddar cheese

Preparation

Put cream cheese in a 9-inch pie plate and press against the sides and bottom.
Mix chili beans and other ingredients
and put in pie plate.
Bake at 350\u00b0 for 25 minutes.
Cool 5 to 10 minutes before serving.
Serve with tortilla chips.