Congealed Shrimp Salad - cooking recipe

Ingredients

1 small can tomato sauce
1 (8 oz.) pkg. cream cheese, softened
2 pkg. plain gelatin
1/2 c. cold water
1 c. mayonnaise
1/4 c. each: onions, bell pepper, olives and celery, chopped
2 small cans small shrimp, chopped

Preparation

Soften gelatin in water.
Boil tomato sauce and mix well with gelatin and cream cheese.
Add remaining ingredients.
Refrigerate until set.
May be set in mold for serving at weddings or showers. Serve with crackers.