Taffy Apple Salad - cooking recipe

Ingredients

juice from 8 oz. can crushed pineapple
1 beaten egg
1/2 c. sugar
1 Tbsp. flour
1 Tbsp. vinegar
2 green Granny Smith apples
1 Delicious apple
2/3 c. Spanish peanuts
1 (8 oz.) Cool Whip
pineapple

Preparation

Cook pineapple juice, egg, sugar, flour and vinegar until thick; cool.
Dice apples (leave peeling on).
Mix together all ingredients.
Sprinkle more peanuts over top.
Refrigerate.