Red Raspberry Rose Punch - cooking recipe

Ingredients

6 oz. frozen lemonade, thawed
4/5 qt. Rose wine (3 1/4 c.), chilled
12 oz. bottle (1 1/4 c.) ginger ale, chilled
10 oz. pkg. frozen strawberries

Preparation

In large punch bowl, add all but strawberries; stir, then add strawberries.
Serve immediately.