Sweet Pea Salad - cooking recipe

Ingredients

1 can green peas
1/4 medium bell pepper, chopped
2 Tbsp. mayonnaise
3/4 Tbsp. mustard
1/4 medium onion, chopped
2 Tbsp. chopped celery
1 boiled egg, chopped
2 Tbsp. sugar

Preparation

Mix peas, onion, bell pepper and celery and let marinate in refrigerator overnight.
About 2 to 3 hours before serving, add the egg, mayonnaise, sugar and mustard.
Sugar may be reduced or omitted for diet reasons.