Parsley Dip - cooking recipe

Ingredients
    1 (8 oz.) carton sour cream
    1 c. Hellmann's mayonnaise
    3 Tbsp. parsley flakes
    3 Tbsp. minced onion or finely chopped green onion
    1 Tbsp. dill weed
    1 Tbsp. Beau Monde
Preparation
    Mix and chill.
    Very good for raw vegetables.

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