Parsley Dip - cooking recipe
Ingredients
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1 (8 oz.) carton sour cream
1 c. Hellmann's mayonnaise
3 Tbsp. parsley flakes
3 Tbsp. minced onion or finely chopped green onion
1 Tbsp. dill weed
1 Tbsp. Beau Monde
Preparation
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Mix and chill.
Very good for raw vegetables.
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