Seafood Newburg - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. flour
1/2 c. milk
1 can cream of shrimp soup
1 lb. lump crabmeat
1 (10 oz.) can lobster
1 lb. cooked shrimp
cocktail sherry to taste

Preparation

Melt butter and blend in flour.
Stir in milk and soup.
Cook slowly until sauce thickens.
Add seafood.
Stir in sherry.
Serve on toast points.