Stewed Rhubarb - cooking recipe

Ingredients

2 Tbsp. cornstarch
1 c. sugar
1 c. water
6 c. rhubarb

Preparation

Boil together the first 3 ingredients for 3 minutes; pour over the rhubarb in baking dish. Cover; bake for 20 minutes,
or until bubbly, at 350\u00b0.