Beef King Ranch Casserole - cooking recipe

Ingredients

5 1/2 c. shredded beef
2 Tbsp. vegetable oil
1 c. onion, chopped
1/2 c. red pepper, chopped
1/2 c. green bell pepper, chopped
1 tsp. each: salt, pepper and cumin
8 oz. Cheddar cheese
12 corn tortillas
1 tsp. garlic powder
1 Tbsp. chili powder
12 oz. canned evaporated milk
1 can Ro-Tel (hot)
10 1/2 oz. condensed beef broth

Preparation

Add oil to large heated skillet and saute onions, peppers and jalapeno.
Mix in all spices and cook until onion is translucent. Add milk, Ro-Tel and broth; bring to a simmer.
Remove from heat; stir in beef and cheese.
Cut tortillas into quarters and place half into a greased 2 1/2-quart casserole dish.
Top with half of the beef mixture.
Repeat layers, ending with beef mixture.
Bake at 350\u00b0 for 30 minutes.
Serves 8.