Cornbread Topped Bean Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onions
1 (16 oz.) can pork and beans
1 (4 oz.) can green chilies
1 (1 1/2 oz.) pkg. taco season
1/4 c. water
1 1/4 c. cornmeal
1/4 c. flour
1 Tbsp. baking powder
1 Tbsp. sugar
1/2 tsp. salt
1 c. (4 oz.) shredded Cheddar cheese
1 c. milk
1 egg
3 Tbsp. vegetable oil

Preparation

Brown ground beef and onions.
Drain.
Stir in drained chilies, beans, seasoning mix and water.
Spread into 8-inch glass baking dish.
Heat oven to 350\u00b0.