Party Pork Chops - cooking recipe

Ingredients

8 thick-sliced (3/4-inch) pork chops
8 onion slices, about 1/4 inch thick
8 fresh lemon slices, about 1/4 inch thick (from midsections of 2 unpeeled lemons)
2/3 c. brown sugar
1 1/4 tsp. salt
1/4 tsp. pepper
3 Tbsp. fresh lemon juice
2/3 c. chili sauce

Preparation

Place pork chops in single layer in baking pan.
Place 1 onion slice topped with 1 lemon slice on center of each chop.