Hamburger Macaroni Soup - cooking recipe

Ingredients

1 lb. hamburger
1 large carrot, sliced
1 medium onion, chopped
1/8 tsp. garlic powder
1/2 c. uncooked macaroni
2 c. hot water
2 tsp. salt
1 tsp. beef bouillon dry (instant)
1/8 tsp. pepper
1 medium stalk celery, chopped
1 (16 oz.) can undrained stewed tomatoes
1 c. hot water

Preparation

Crumble hamburger into 3-quart microwave dish.
Add carrot, onion and garlic.
Cook 4 minutes and stir.
Cook 3 to 4 minutes longer and drain.
Stir in remaining ingredients, except 1 cup water.
Cover and cook.
Stir every 6 minutes until vegetables and macaroni are tender.