Spinach Salad - cooking recipe

Ingredients

1 bag fresh spinach
1 egg, boiled
juice of 1 lemon
dash of black pepper
1 clove fresh garlic, minced
2 Tbsp. honey
4 slices bacon, fried

Preparation

Rinse and drain spinach.
Tear and place into a salad bowl. In small saucepan, combine lemon juice, honey, garlic and pepper; bring to a boil.
Fry bacon.
Crumble bacon and egg on top of spinach.
Pour honey mixture over salad.
Serve immediately.