Snowball Cake - cooking recipe

Ingredients

2 envelopes unflavored gelatin
4 Tbsp. cold water
1 c. boiling water
1 c. pineapple juice
1 c. crushed pineapple
1 c. sugar
1/2 tsp. salt
1/4 c. juice of whole lemon
1 envelope Dream Whip
1 angel food cake

Preparation

Dissolve 2 envelopes unflavored gelatin in 4 tablespoons cold water; add to 1 cup boiling water 1 cup pineapple juice, 1 cup crushed pineapple, 1 cup sugar, 1/2 teaspoon salt and juice of 1 lemon.
Mix all.
Add 1 envelope Dream Whip after partially jelled; jell until firm.
Break up angel food cake into pieces.
Line large bowl with waxed paper.
Start with cake on bottom, then cream mixture on next row, then cake, then cream mixture and continue alternating.
Chill overnight.
Frost with Dream Whip.