Hershey Bar Pie - cooking recipe

Ingredients

1/2 c. milk
6 almond Hershey bars
16 big marshmallows
1 (8 oz.) carton Cool Whip

Preparation

Melt milk, candy and marshmallows together.
Let cool.
Add Cool Whip.
Pour into graham cracker pie crust and chill.
Add nuts, if desired.