"Inside-Out" Chocolate Bundt Cake - cooking recipe

Ingredients

1 (4 oz.) pkg. chocolate Jell-O instant pudding and pie filling
1 (18.25 oz.) Duncan Hines deluxe devil's food or chocolate cake mix
1 (12 oz.) pkg. Baker's semi-sweet chocolate flavored chips
1 3/4 c. homogenized milk
2 eggs
1 c. chopped pecans

Preparation

Combine pudding mix, cake mix, chocolate chips, milk and eggs in a very large bowl.
Mix by hand until well blended, about 2 minutes.
Fold in pecans.
Bake in greased Bundt pan in preheated 350\u00b0 oven for 50 to 55 minutes, or until cake springs back when lightly pressed with finger.
Cool for 30 minutes in pan.
Remove from pan.