Mom'S Pie Crust - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1/2 c. shortening
1 dash salt
6 Tbsp. cold water

Preparation

Be sure to measure exactly ingredients.
Place flour and salt in bowl; add shortening.
Mix until crumbly.
Add 6 tablespoons cold water.
Knead until it forms a soft ball.
Roll out with rolling pin.
Place in pie pans and crinkle the edges with thumb. Makes enough for 2 average size pies.