Egg Casserole - cooking recipe

Ingredients

12 slices white bread, buttered and cubed
1/2 lb. Velveeta cheese, cubed
1 qt. milk
1 tsp. salt
6 slightly beaten eggs

Preparation

Pour bread and cheese in a 9-inch pan or 2-quart casserole. Mix beaten eggs, salt and milk and pour over bread and cheese. Refrigerate overnight. Set out at room temperature at least 1/2 hour before baking.
Bake at 350\u00b0 for 1 hour.