Caramel Squares - cooking recipe

Ingredients

1 (14 oz.) pkg. Kraft light caramels
2/3 c. evaporated milk
1 pkg. German chocolate cake mix
3/4 c. melted margarine
1 c. chopped nuts
1 (6 oz.) pkg. chocolate chips

Preparation

Melt caramels with 1/3 cup evaporated milk in double boiler. Stir cake mix with 1/3 cup evaporated milk, margarine and nuts. Press 1/2 of cake mixture into greased 13 x 9-inch pan.
Bake at 350\u00b0 for 5 or 6 minutes.
Take out of oven and sprinkle chocolate chips on top.
Drizzle melted caramels on top and dot remaining dough on top of this (dough will be wet).
Bake at 350\u00b0 for 20 minutes.
Cool on rack and then refrigerate about 30 minutes until caramel sets.
Cut into squares.