Chinese Almond Cookies - cooking recipe

Ingredients

1 c. margarine
1 c. sugar
2 egg yolks
1 tsp. almond extract
2 c. sifted flour
1 c. chopped almonds

Preparation

Cream the margarine and add the sugar.
Beat until light.
Add egg yolks and almond extract. Blend well. Add sifted flour and chopped almonds.
Mix thoroughly.
Form dough into balls.
Place on ungreased baking sheet.
Press down with a fork.
Bake at 325\u00b0 for 15 minutes.
Makes 4 dozen.