Vegetable Pie - cooking recipe

Ingredients

2 Tbsp. mayonnaise
8 oz. sour cream
8 oz. cream cheese
2 cans crescent rolls
1 pkg. Hidden Valley Ranch dip
cauliflower
broccoli
carrots
onion
tomato
celery

Preparation

Spread crescent rolls in the bottom of a large cookie sheet. Bake according to the instructions on the package; cool.
Mix together mayonnaise, cream cheese, sour cream and Hidden Valley Ranch dip mix.
Spread over crescent rolls.
Top with cut up vegetables.
Refrigerate until served.