Blintz Torte - cooking recipe

Ingredients

1/2 c. butter
4 egg yolks
3/4 c. flour
1/2 c. sugar
4 Tbsp. milk
1 tsp. baking powder
1 tsp. vanilla
4 egg whites
1 c. sugar
1 c. crushed walnuts

Preparation

Beat egg whites and sugar until stiff.
Spread over cake mixture.
Sprinkle crushed walnuts over mixture.
Bake 20 minutes in a 350\u00b0 oven.