Cabbage Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon Jell-O
1/2 c. cold liquid (juice from pineapple plus water)
1 c. miniature marshmallows
1 c. Cool Whip
1 1/2 c. shredded cabbage
1 c. boiling water
1/2 c. mayonnaise
1 small can crushed pineapple, drained

Preparation

Dissolve Jell-O and marshmallows in boiling water.
Add cold liquid.
Chill until slightly thickened.
Beat in mayonnaise. Stir in Cool Whip until blended.
Add cabbage and pineapple.
Pour into casserole or mold and chill until firm.