Mexicale Zucchini - cooking recipe

Ingredients

1 lb. sliced zucchini
1 large carrot, shredded
1 large chopped onion
3/4 c. chopped celery
1/2 medium green pepper, cut into strips
1/2 tsp. each of garlic and basil
1/2 c. salsa
2 tomatoes, chopped (large chunks)
1/4 c. oil

Preparation

Heat oil.
Add zucchini, carrot, onion, celery, pepper and herbs.
Cook covered over medium heat about 5 minutes until vegetables are done, but crisp.
Stir occasionally.
Add tomatoes and salsa.