Apricot Fold-Overs - cooking recipe

Ingredients

1/2 c. butter or margarine
1 1/3 c. sifted all-purpose flour
1 c. granulated sugar
4 oz. sharp process American or Cheddar cheese, grated (1 c.)
2 Tbsp. water
1 c. dried apricots

Preparation

Cream butter and cheese until light.
Blend sifted flour into creamed mixture.
Add water and mix well.
Chill 4 to 5 hours. Meanwhile, cook dried apricots according to package directions. Drain well.
Stir sugar into hot fruit; cook and stir until mixture boils and becomes smooth; cool.
Divide chilled dough in half. Roll each half to 10-inch square; cut 2 1/2-inch squares.
Place 1 teaspoon apricot filling in each square.
Bring up diagonal corners and seal.
Bake on ungreased cookie sheet at 375\u00b0 for 8 to 10 minutes.
Makes about 2 1/2 dozen cookies.